The “round roasted octopus rice cracker” is an iron plate of approximately 185 ° C from above and below, which is made by carefully washing fresh octopus, seasoning it with a secret sauce that makes full use of the octopus’s original taste, A rice cracker that is sandwiched between 2 and 1 minute and pressed for about 1 ton.
Using 2 or 3 octopuses in a single sheet, the deliciousness of the freshly baked flavor is unbearable.
A perfect gem for snacks and drinks.
The first roasted octopus rice cracker that landed in Okinawa has an “Okinawa original menu” that uses the salt of Okinawa while maintaining the traditional taste.
Why don’t you feel the Okinawan breeze with roasted octopus rice crackers?